Take care not to cause a bigger fire than you intended!
As we approach the Easter weekend, many will be looking to light up their BBQ for the first time this year. Bedfordshire Fire and Rescue Service is reminding the outdoor chefs to take care not to cause a bigger fire than they intended.
Every year, the Service is called out to BBQs that have gotten out of control, setting light to plants, fences or sheds.
To avoid injuries, Beds Fire has the following simple precautions:
- Never leave a BBQ unattended
- Ensure the BBQ is used on a flat surface, well away from fences, sheds, trees or shrubs
- Never cook if you have been drinking alcohol
- Keep children, garden games and pets well away from the cooking area
- Keep a bucket of water or sand nearby for emergencies
- When using a charcoal BBQ only use enough charcoal to cover the base to a depth of about 50mm (2 inches) and only use proper fire lighters or starter fuel on cold coals
- Use the minimum necessary and never use petrol, paraffin or lighter fuel
- Never put firelighters or liquid fuels on to a lit BBQ
- Always ensure the BBQ is cold before attempting to move it
Andy Martin, Area Community Safety Officer, said:
“By far the biggest danger is the use of flammable liquids to light the barbecue.
“The Service have responded to a couple of incidents where people have poured petrol onto the charcoal in an effort to get it going and the reaction has, not surprisingly, been violent and highly dangerous.”
- Use disposable BBQs well away from the house, sheds, fences, benches and wooden play equipment.
- After using a disposable BBQ ensure it has cooled before putting it in the bin. To avoid starting a fire you should allow it to cool for several hours and then pour water over the ash to make sure it’s out.”
- Make sure disposable barbecues are placed on a solid, fireproof and even surface, such as bricks or paving slabs – don’t place directly onto wooden decking!
- Make sure the gas tap is turned off before changing cylinder
- Change cylinders outdoors, or in a well ventilated area.
- If you suspect a leak to the cylinder or hose, brush soapy water around the joints and watch for bubbles – tighten as required to seal, but do not over-tighten
- After cooking, turn off the gas at the cylinder before turning off at the controls, to ensure any residual gas in the hose is used up
Carbon monoxide hazards
All BBQs produce carbon monoxide (CO), an invisible odourless gas that can be deadly.
- Never use any fuel-burning devices (e.g. barbecues, camping stoves, camping heaters, lanterns, and charcoal grills) inside a tent, caravan, your home or other building as this will cause a buildup of deadly CO gas leading to poisoning
- BBQs still give off CO gas and fumes for hours after you have used them at levels high enough to result in CO poisoning. Also, when using fuel-burning devices outdoors, the exhaust should not vent into enclosed shelters
Andy Martin said:
“Fire Service advice is to prepare your BBQ well in advance and light the charcoal early so it has time to warm up to cooking temperature. Remember you are looking for hot (white) coals and not flickering flames. Don’t forget to thoroughly cook your food through to avoid food poisoning.”