The Food Standards Agency (FSA) has tips on how you can safely prepare turkey at home
Two thirds of UK households will have roast turkey for their Christmas dinner.
Head, Foodborne Disease Control at the Food Standards Agency, Dr Kevin Hargin, said:
“I know that Christmas can be a stressful time of year for some people, especially when cooking for a crowd.
“Which is why this year we have put together the ‘Let’s talk turkey’ guide, which offers some helpful tips on how to store, prepare and cook your turkey, and safely handle leftovers to ensure that you keep your loved ones safe from food poisoning this Christmas.”
Top turkey tips
- When Christmas food shopping, take sufficient bags with you so that you can separate out raw and ready-to-eat foods to avoid cross-contamination
- Check the guidance on your turkey to ensure you have enough time to fully defrost it – it could take as much as 4 days
- Don’t wash raw turkey; it just splashes germs onto your hands, clothes, utensils and worktops
- To work out the cooking time for your bird, check the instructions on the packaging. Check that: the meat is steaming hot throughout. There should be no pink meat visible when you cut into the thickest part and meat juices run clear
- Whether you cooked your turkey from frozen or fresh, your turkey leftovers can be used to make a new meal. This new meal can then be frozen, but make sure you only reheat it once